Nutrition report ready

Le Fondant Caramel Beurre Salé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mamie Nova product.

Nutri-Score D NOVA 4

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Le Fondant Caramel Beurre Salé

by Mamie Nova 300g (2x150g) in Caramel creamy puddings Barcode 3456774781640

Dessert lacté au caramel, au beurre salé

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Le Fondant Caramel Beurre Salé by Mamie Nova provides 146 kcal per 100 g, with 15.6 g of sugars and 3.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramel creamy puddings category and comes in a 300g (2x150g) pack. Contains: milk.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
5.1 g · High
Sugars
15.6 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 146 kcal 219 kcal 129 +13%
Total fat 7 g 10.5 g 13% 4.5 +54%
Saturated fat 5.1 g 7.7 g 39% 2.9 +76%
Carbohydrates 17.2 g 25.8 g 9% 17.9
Total sugars 15.6 g 23.4 g 14.7 +6%
Added sugars 14.3 g 21.4 g 43% 10.8 +32%
Protein 3.1 g 4.7 g 9% 4 −23%
Salt 0.4 g 0.6 g 0.2 +90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Caramel creamy puddings products on Foodmetria.

Compared with other caramel creamy puddings

Calories higher 16%
Sugars lower 48%
Salt higher 9%
Saturated fat higher 10%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait entier, crème, caramel au beurre salé 11,5% (sucre, lait concentré sucré*, eau, beurre salé*, crème*, sel, épaississant: pectines), caramel 4,4% (sucre, eau), sucre, gélifiants: carraghénanes (extrait d'algues)- gomme xanthane, sucre caramelise, amidon modifié, protéines de lait, sel. Peut contenir des fruits à coque.

Palm oil freeNot veganVegetarian
Allergens
Milk
May contain traces
EggsNutsSoybeans

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g (2x150g)
Serving size
150 g
Labels & certifications
French milkGreen DotMade in FranceTriman
Sold in
France
Barcode
3456774781640

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Fondant Caramel Beurre Salé?

Le Fondant Caramel Beurre Salé contains 146 kcal per 100 g and about 219 kcal per serving (150 g).

How much sugar is in Le Fondant Caramel Beurre Salé?

Le Fondant Caramel Beurre Salé has 15.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Le Fondant Caramel Beurre Salé healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Fondant Caramel Beurre Salé vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Fondant Caramel Beurre Salé contain?

According to the label data it contains: Milk. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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