Paturette Caramel vs Le Fondant Caramel Beurre Salé
Overall, Paturette Caramel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Paturette Caramel
Le Fondant Caramel Beurre Salé
Nutrition per 100 g
| Nutrient | Paturette Caramel | Le Fondant Caramel Beurre Sa... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 102 kcal | 146 kcal |
| Fat | 2.8 g | 7 g |
| Saturated fat | 2 g | 5.1 g |
| Sugars | 14.7 g | 15.6 g |
| Salt | 0.2 g | 0.4 g |
| Protein | 2 g | 3.1 g |
| Additives | 3 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paturette Caramel has 30% fewer calories (102 kcal vs 146 kcal).
- Paturette Caramel has 60% less fat (2.8 g vs 7 g).
- Paturette Caramel has 61% less saturated fat (2 g vs 5.1 g).
- Le Fondant Caramel Beurre Salé has 35% more protein (3.1 g vs 2 g).
- Paturette Caramel has the better Nutri-Score.
Ingredients
Paturette Caramel
_Lait_ entier (79%),sucre (6,4%), caramel (5,9%), amidon modifié de manioc, colorant : caramel ordinaire, gélifiant ; carraghénanes, poudre de _babeurre_, arôme, sel.
Le Fondant Caramel Beurre Salé
Lait entier, crème, caramel au beurre salé 11,5% (sucre, lait concentré sucré*, eau, beurre salé*, crème*, sel, épaississant: pectines), caramel 4,4% (sucre, eau), sucre, gélifiants: carraghénanes (extrait d'algues)- gomme xanthane, sucre caramelise, amidon modifié, protéines de lait, sel. Peut contenir des fruits à coque.
FAQ
Which is healthier: Paturette Caramel or Le Fondant Caramel Beurre Salé?
Overall, Paturette Caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paturette Caramel has fewer calories: 102 kcal versus 146 kcal per 100 g.
Which has less sugar?
Paturette Caramel has less sugar: 14.7 g versus 15.6 g per 100 g.