Comparison

Paturette Caramel vs Hipro crème dessert caramel

Overall, Hipro crème dessert caramel has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientPaturette CaramelHipro crème dessert caramel
Nutri-Score c a
NOVA group 4 4
Calories 102 kcal 71 kcal
Fat 2.8 g 0.8 g
Saturated fat 2 g 0.6 g
Sugars 14.7 g 4.3 g
Salt 0.2 g 0.4 g
Protein 2 g 10.2 g
Additives38
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hipro crème dessert caramel has 30% fewer calories (71 kcal vs 102 kcal).
  • Hipro crème dessert caramel has 71% less fat (0.8 g vs 2.8 g).
  • Hipro crème dessert caramel has 70% less saturated fat (0.6 g vs 2 g).
  • Hipro crème dessert caramel has 71% less sugar (4.3 g vs 14.7 g).
  • Hipro crème dessert caramel has 80% more protein (10.2 g vs 2 g).
  • Hipro crème dessert caramel has the better Nutri-Score.

Ingredients

Paturette Caramel

_Lait_ entier (79%),sucre (6,4%), caramel (5,9%), amidon modifié de manioc, colorant : caramel ordinaire, gélifiant ; carraghénanes, poudre de _babeurre_, arôme, sel.

Hipro crème dessert caramel

LAIT écrémé, protéines de LAIT, épaississant (amidon transformé), crème (LAIT), magnésium, stabilisants (triphosphates diphosphates, phosphates de sodium), arômes, colorants (beta-carotene, caramel au sulfite d'ammonium, extrait de paprika), sel, édulcorant (sucralose), Vitamine B9.

FAQ

Which is healthier: Paturette Caramel or Hipro crème dessert caramel?

Overall, Hipro crème dessert caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hipro crème dessert caramel has fewer calories: 71 kcal versus 102 kcal per 100 g.

Which has less sugar?

Hipro crème dessert caramel has less sugar: 4.3 g versus 14.7 g per 100 g.

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