Comparison

Crème dessert caramel vs Le Fondant Caramel Beurre Salé

Overall, Crème dessert caramel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrème dessert caramelLe Fondant Caramel Beurre Sa...
Nutri-Score c d
NOVA group 4 4
Calories 108 kcal 146 kcal
Fat 3 g 7 g
Saturated fat 1.9 g 5.1 g
Sugars 15 g 15.6 g
Salt 0.2 g 0.4 g
Fiber 0 g —
Protein 2.5 g 3.1 g
Additives23
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème dessert caramel has 26% fewer calories (108 kcal vs 146 kcal).
  • Crème dessert caramel has 57% less fat (3 g vs 7 g).
  • Crème dessert caramel has 63% less saturated fat (1.9 g vs 5.1 g).
  • Le Fondant Caramel Beurre Salé has 19% more protein (3.1 g vs 2.5 g).
  • Crème dessert caramel has the better Nutri-Score.

Ingredients

Crème dessert caramel

83,6% lait entier (Origine : France), sucre, 6% caramel (sucre, eau), amidon modifié de maïs, arôme naturel, épaississant: carraghénanes; sel, protéines de lait, lactose et minéraux du lait.

Le Fondant Caramel Beurre Salé

Lait entier, crème, caramel au beurre salé 11,5% (sucre, lait concentré sucré*, eau, beurre salé*, crème*, sel, épaississant: pectines), caramel 4,4% (sucre, eau), sucre, gélifiants: carraghénanes (extrait d'algues)- gomme xanthane, sucre caramelise, amidon modifié, protéines de lait, sel. Peut contenir des fruits à coque.

FAQ

Which is healthier: Crème dessert caramel or Le Fondant Caramel Beurre Salé?

Overall, Crème dessert caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème dessert caramel has fewer calories: 108 kcal versus 146 kcal per 100 g.

Which has less sugar?

Crème dessert caramel has less sugar: 15 g versus 15.6 g per 100 g.

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