Crème dessert caramel vs LES 2 VACHES CREMEUH CARAMEL 95gx4
Overall, Crème dessert caramel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Crème dessert caramel
LES 2 VACHES CREMEUH CARAMEL 95gx4
Nutrition per 100 g
| Nutrient | Crème dessert caramel | LES 2 VACHES CREMEUH CARAMEL... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 108 kcal | 139 kcal |
| Fat | 3 g | 5 g |
| Saturated fat | 1.9 g | 3.5 g |
| Sugars | 15 g | 16.7 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 0 g | 0 g |
| Protein | 2.5 g | 3.5 g |
| Additives | 2 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème dessert caramel has 22% fewer calories (108 kcal vs 139 kcal).
- Crème dessert caramel has 40% less fat (3 g vs 5 g).
- Crème dessert caramel has 46% less saturated fat (1.9 g vs 3.5 g).
- Crème dessert caramel has 10% less sugar (15 g vs 16.7 g).
- LES 2 VACHES CREMEUH CARAMEL 95gx4 has 29% more protein (3.5 g vs 2.5 g).
Ingredients
Crème dessert caramel
83,6% lait entier (Origine : France), sucre, 6% caramel (sucre, eau), amidon modifié de maïs, arôme naturel, épaississant: carraghénanes; sel, protéines de lait, lactose et minéraux du lait.
LES 2 VACHES CREMEUH CARAMEL 95gx4
Lait entier *(68,9%), caramel (14,5%) (sucre de canne*, eau) crème* (lait) , poudre de lait écrémé*, sucre de canne*, épaississant : gomme de xanthane. *Issu de l'Agriculture Biologique
FAQ
Which is healthier: Crème dessert caramel or LES 2 VACHES CREMEUH CARAMEL 95gx4?
Overall, Crème dessert caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème dessert caramel has fewer calories: 108 kcal versus 139 kcal per 100 g.
Which has less sugar?
Crème dessert caramel has less sugar: 15 g versus 16.7 g per 100 g.