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Le caramel poire pointe de sel
Le caramel poire pointe de sel by Delifrance provides 270 kcal per 100 g, with 34.6 g of sugars and 3.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 270 kcal |
| Total fat | 10.7 g |
| Saturated fat | 5.1 g |
| Carbohydrates | 39.4 g |
| Total sugars | 34.6 g |
| Added sugars | 56.7 g |
| Dietary fiber | 1.3 g |
| Protein | 3.4 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sucre, crème de lait, poires au sirop 12,2 % (poires, eau, sucre, sirop de glucose-fructose, acfflfnnt: acide citrique), eau, blancs d'œufs, caramel 9,8% (sucre, sirop de farine de blé, noisettes brutes en poudre œufs, caramel au sel de Guérande 2% (sirop de glucose, sucre, beurre 1 1%, eau, crème de tait, sel de Guérande sirop de glucose, lait entier en poudre, amidon modifié et amidons, gélifiants : pectines-diphosphates-phosphates de calcium, chocolat au lait 0,6% (lait entier en poudre, émulsifiant : lécithine de soja), beurre, sel huile de pépins de raisins, stabilisant : carraghénanes, huile de tournesol non hydrogénée, colorant : extrait de paprika. Présence éventuelle d'autres fruits à coque. Conservation : '24 heures maximum dans un réfrigérateur ou en vitrine réfrigérée de OOC à + 40C. NE PAS RECONGELER UN PRODUIT DÉCONGELÉ. Conserver à - 180C. A consommer de préférence avant la date figurant sur le côté de la boîte.
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3291810769967
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le caramel poire pointe de sel?
Le caramel poire pointe de sel contains 270 kcal per 100 g.
How much sugar is in Le caramel poire pointe de sel?
Le caramel poire pointe de sel has 34.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Le caramel poire pointe de sel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le caramel poire pointe de sel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le caramel poire pointe de sel contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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