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Le cake à l'anglaise
Le cake à l'anglaise by Brossard provides 555 kcal per 100 g, with 2.3 g of sugars and 4.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corn chips category and comes in a 400 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 555 kcal | 481 +15% |
| Total fat | 32.7 g | 25 +31% |
| Saturated fat | 4.2 g | 4 +6% |
| Carbohydrates | 61 g | 60.4 |
| Total sugars | 2.3 g | 2.2 |
| Added sugars | 7.6 g | 0.9 +713% |
| Dietary fiber | 3.2 g | 5.8 −45% |
| Protein | 4.1 g | 7.7 −47% |
| Salt | 1.4 g | 1.2 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3626 Corn chips products on Foodmetria.
Compared with other corn chips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, raisins secs 16,1% (raisins, huiles végétales : colza - coton), bigarreaux confits 15,1% (bigarreaux, sirop de glucose-fructose, concentré de carotte et d'aronia, correcteur d'acidité : acide citrique), œufs frais, sucre, huile de colza, écorces d'orange confites 5,1% (écorces d'orange, sirop de glucose-fructose, sucre correcteur d'acidité : acide citrique), stabilisant : sorbitols, sirop de glucose, extrait de malt d'orge, dextrose, extrait aromatique : rhum - infusion d'écorces d'oranges douces - arôme, gélifiant : alginate de sodium, poudres à lever : carbonates de sodium - tartrates de potassium, sel, arôme naturel d'orange, correcteur d'acidité : acide citrique.
- Allergens
- EggsGluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- No glutenNo preservativesNutriscoreNutriscore Grade C
- Sold in
- France
- Barcode
- 13733377
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le cake à l'anglaise?
Le cake à l'anglaise contains 555 kcal per 100 g.
How much sugar is in Le cake à l'anglaise?
Le cake à l'anglaise has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le cake à l'anglaise healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le cake à l'anglaise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le cake à l'anglaise contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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