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Le Brownie - Chocolat à la noix de Coco
Le Brownie - Chocolat à la noix de Coco by Forchy provides 478 kcal per 100 g, with 32 g of sugars and 7.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Brownies category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 478 kcal | 429 +11% |
| Total fat | 44 g | 22.5 +96% |
| Saturated fat | 11 g | 7.8 +42% |
| Carbohydrates | 44 g | 50.3 −13% |
| Total sugars | 32 g | 32.3 |
| Added sugars | 36.1 g | 29.6 +22% |
| Dietary fiber | 0 g | 5 −100% |
| Protein | 7.3 g | 7 +5% |
| Salt | 0.4 g | 0.5 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 991 Brownies products on Foodmetria.
Compared with other brownies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre – œufs frais 11,6 % - nulle de colza - chocolat de couverture 10,5 % [sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja)] - farine de blé 7,7 % - noix de coco râpée 6,3 % - farine de soja - sirop de glucose - pépites de chocolat 4,4 % [sucre, pâte de cacao, émulsifiant (lécithine de soja)] - cacao en poudre - stabilisants (sorbitol, glycérol) - beurre concentré – arôme *naturel de coco - gluten de blé - poudre à lever (farine de blé, carbonate acide de sodium, citrate de sodium) - sel.
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3262350210400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Brownie - Chocolat à la noix de Coco?
Le Brownie - Chocolat à la noix de Coco contains 478 kcal per 100 g.
How much sugar is in Le Brownie - Chocolat à la noix de Coco?
Le Brownie - Chocolat à la noix de Coco has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Le Brownie - Chocolat à la noix de Coco healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Brownie - Chocolat à la noix de Coco vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Brownie - Chocolat à la noix de Coco contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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