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Le boeuf charolais - vin de Bergerac et champignons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this William Saurin product.

Nutri-Score C NOVA 4

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Le boeuf charolais - vin de Bergerac et champignons

by William Saurin 400 g in Canned meals Barcode 3261055943903
Average nutritional quality
Ultra-processed food

Le boeuf charolais - vin de Bergerac et champignons by William Saurin provides 87 kcal per 100 g, with 2.1 g of sugars and 5.7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned meals category and comes in a 400 g pack. Contains: gluten, nuts, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.4 g · Low
Sugars
2.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 103 −16%
Total fat 1.3 g 4.9 −73%
Saturated fat 0.4 g 1.6 −76%
Carbohydrates 12 g 8.2 +46%
Total sugars 2.1 g 1.8 +18%
Added sugars 1.1 g 0.6 +86%
Dietary fiber 2 g 2.1
Protein 5.7 g 5.9
Salt 0.9 g 1.1 −15%

Category average across 604 Canned meals products on Foodmetria.

Compared with other canned meals

Calories lower 43%
Sugars higher 31%
Salt lower 44%
Saturated fat lower 17%
Protein top 43%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre 28 % (dont conservateur : _disulfite_ de sodium), viande de bœuf traitée en salaison précuite 22.5 % (viande de bœuf, eau, sel, stabilisants : triphosphates, polyphosphates), vin rouge de Bergerac 12 %, châtaignes 12 %, eau, champignons 6 % (champignons, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), échalotes, concentré de tomate, vinaigre de Xérès, arômes (dont _blé_), sucre, ail, épaississants : farine de graines de caroube et gomme guar; huile de colza, sel, arôme de fumée.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenNutsSulphur dioxide and sulphites

Additives 5

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
French meatNo coloringsNo palm oilGreen DotTrimanApprouvé par Gault & Millau
Sold in
France
Barcode
3261055943903

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le boeuf charolais - vin de Bergerac et champignons?

Le boeuf charolais - vin de Bergerac et champignons contains 87 kcal per 100 g.

How much sugar is in Le boeuf charolais - vin de Bergerac et champignons?

Le boeuf charolais - vin de Bergerac et champignons has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le boeuf charolais - vin de Bergerac et champignons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le boeuf charolais - vin de Bergerac et champignons vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le boeuf charolais - vin de Bergerac et champignons contain?

According to the label data it contains: Gluten, Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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