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Le Baulois® (4 parts)
Gâteau au chocolat 4 parts
Le Baulois® (4 parts) by Le Baulois is listed in the Fondant au chocolat category. It is classified as NOVA 4 (ultra-processed food). It comes in a 320 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrition facts
Serving size: 1 part 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 16.3 g | 13 g | 26% | 28.4 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Fondant au chocolat products on Foodmetria.
Ingredients
Chocolat 18% (lécithine de _soja_), _beurre_ frais, _œufs_ frais, sucre, farine de _blé_ (_gluten_), fleur de sel de Guérande.
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320 g
- Serving size
- 1 part 80 g
- Labels & certifications
- Made in FranceMeilleur fondant au chocolat de France
- Sold in
- France
- Barcode
- 3760037820015
Prices reported by shoppers
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Frequently asked questions
Is Le Baulois® (4 parts) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Baulois® (4 parts) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Baulois® (4 parts) contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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