Le bâton de berger by Justin Bridou

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Le bâton de berger

by Justin Bridou in Cured sausages Barcode 3449865240386
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Le bâton de berger by Justin Bridou provides 347 kcal per 100 g, with 2.4 g of sugars and 32 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured sausages category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
9.9 g · High
Sugars
2.4 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 360
Total fat 23 g 28.8 −20%
Saturated fat 9.9 g 11 −10%
Carbohydrates 2.9 g 2.7 +8%
Total sugars 2.4 g 1.4 +69%
Protein 32 g 22.8 +40%
Salt 3.3 g 3.7 −10%

Category average across 791 Cured sausages products on Foodmetria.

Compared with other cured sausages

Calories lower 42%
Sugars higher 17%
Salt lower 38%
Saturated fat lower 37%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3449865240386

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le bâton de berger?

Le bâton de berger contains 347 kcal per 100 g.

How much sugar is in Le bâton de berger?

Le bâton de berger has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le bâton de berger healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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