Latbri Ricotta by Oluf lorentzen as

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Latbri Ricotta

by Oluf lorentzen as in Ricotta Barcode 8002612000227
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Latbri Ricotta by Oluf lorentzen as provides 150 kcal per 100 g, with 3 g of sugars and 7.5 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ricotta category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
8.4 g · High
Sugars
3 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 150
Total fat 12 g 11 +10%
Saturated fat 8.4 g 7.4 +14%
Carbohydrates 3 g 4.1 −28%
Total sugars 3 g 3.3 −10%
Added sugars 0 g 0.3 −100%
Protein 7.5 g 8.7 −14%
Salt 0.4 g 0.5 −31%

Category average across 577 Ricotta products on Foodmetria.

Compared with other ricotta

Calories higher 46%
Sugars lower 31%
Salt lower 42%
Saturated fat higher 30%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurisert myse og fløte, salt, surhetsregulerende: sitronsyre E330.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France, Italy
Barcode
8002612000227

Prices reported by shoppers

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Frequently asked questions

How many calories are in Latbri Ricotta?

Latbri Ricotta contains 150 kcal per 100 g.

How much sugar is in Latbri Ricotta?

Latbri Ricotta has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Latbri Ricotta healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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