Nutrition report ready

Lasagne di soia alla bolognese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Lasagne di soia alla bolognese

300 g in Frozen ready-made meals Barcode 8026585200569
Average nutritional quality

Lasagne di soia alla bolognese provides 100 kcal per 100 g, with 2.2 g of sugars and 5.1 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen ready-made meals category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.5 g · Low
Sugars
2.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 300 kcal 144 −31%
Total fat 3.6 g 10.8 g 14% 6.6 −45%
Saturated fat 0.5 g 1.5 g 8% 2.5 −80%
Carbohydrates 11 g 33 g 12% 13.9 −21%
Total sugars 2.2 g 6.6 g 2.7 −17%
Dietary fiber 1.6 g 4.8 g 17% 1.8 −10%
Protein 5.1 g 15.3 g 31% 6.8 −24%
Salt 1 g 3 g 0.8 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1156 Frozen ready-made meals products on Foodmetria.

Compared with other frozen ready-made meals

Calories lower 24%
Sugars higher 49%
Salt higher 24%
Saturated fat lower 15%
Protein top 64%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Serving size
300 g
Sold in
Italy
Barcode
8026585200569

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lasagne di soia alla bolognese?

Lasagne di soia alla bolognese contains 100 kcal per 100 g and about 300 kcal per serving (300 g).

How much sugar is in Lasagne di soia alla bolognese?

Lasagne di soia alla bolognese has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lasagne di soia alla bolognese healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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