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Lasagna pasta with beef in tomato sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Lasagna pasta with beef in tomato sauce

in Stews Barcode 0064144863620
Average nutritional quality
Ultra-processed food

Lasagna pasta with beef in tomato sauce provides 98 kcal per 100 g, with 3.9 g of sugars and 4.4 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stews category. Contains: beef, eggs, gluten.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
1.5 g · Low
Sugars
3.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 205 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 98 kcal 201 kcal 99
Total fat 3.4 g 7 g 9% 3.8 −10%
Saturated fat 1.5 g 3 g 15% 1.3 +11%
Carbohydrates 12.7 g 26 g 9% 10.6 +20%
Total sugars 3.9 g 8 g 2.2 +78%
Dietary fiber 1.5 g 3.1 g 11% 2.1 −28%
Protein 4.4 g 9 g 18% 4.9 −10%
Salt 0.9 g 1.8 g 0.9

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
18% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Source of fiber
1.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other stews

Calories higher 43%
Sugars higher 12%
Salt lower 49%
Saturated fat higher 34%
Protein top 50%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, tomato puree, lasagna noodles (durum semolina, egg whites, glyceryl monostearate), beef and seasoned beef diced tomatoes tomatoes, tomato juice, salt, citric acid [ acidulant], calcium chloride), glucose-fructose and/or sugar, dehydrated vegetables (onions, garlic, parsley), salt, modified corn starch, wheat flour, cheese flavor, spices.

May contain palm oilNot veganNot vegetarian
Allergens
BeefEggsGluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
205 g
Sold in
United States
Barcode
0064144863620

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lasagna pasta with beef in tomato sauce?

Lasagna pasta with beef in tomato sauce contains 98 kcal per 100 g and about 201 kcal per serving (205 g).

How much sugar is in Lasagna pasta with beef in tomato sauce?

Lasagna pasta with beef in tomato sauce has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lasagna pasta with beef in tomato sauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lasagna pasta with beef in tomato sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lasagna pasta with beef in tomato sauce contain?

According to the label data it contains: Beef, Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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