Las mejores de Aguinaga

by Antonio y Ricardo 200 g Barcode 8425526301103
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Ultra-processed food

Las mejores de Aguinaga by Antonio y Ricardo provides 158 kcal per 100 g, with 4 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: eggs, fish, molluscs, soybeans.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
1.1 g · Low
Sugars
4 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 158 kcal
Total fat 8.8 g
Saturated fat 1.1 g
Carbohydrates 9.6 g
Total sugars 4 g
Added sugars 2 g
Dietary fiber 1 g
Protein 10 g
Salt 1.7 g

Ingredients

Surimi (came de pescado prensada, azúcar y estabilizantes (sorbitol, trifosfato de pentasodio)), agua, almidón de maiz, almidón de arroz, aceite de girasol, proteinas de huevo, proteína de soja, huevo en polvo, sal, potenciador de sabor (glutamato de monosodio), estabilizantes (carragenanos, goma xantana) aroma y tinta de cefalópodo (molusco)

Palm oil freeNot veganNot vegetarian
Allergens
EggsFishMolluscsSoybeans

Additives 6

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8425526301103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Las mejores de Aguinaga?

Las mejores de Aguinaga contains 158 kcal per 100 g.

How much sugar is in Las mejores de Aguinaga?

Las mejores de Aguinaga has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Las mejores de Aguinaga healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Las mejores de Aguinaga vegan?

Based on its ingredient list, it is not vegan.

What allergens does Las mejores de Aguinaga contain?

According to the label data it contains: Eggs, Fish, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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