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Lard paysan à l'ancienne
Lard cru fumé Paysan
Lard paysan à l'ancienne by Philippe Wagner provides 297 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pork fat category and comes in a 150g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 297 kcal | 362 −18% |
| Total fat | 25 g | 29.2 −14% |
| Saturated fat | 10 g | 10.5 −5% |
| Carbohydrates | 0 g | 2.1 −100% |
| Total sugars | 0 g | 1 −100% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 0.5 g | 0.3 +46% |
| Protein | 18 g | 22.5 −20% |
| Salt | 2.5 g | 4 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 111 Pork fat products on Foodmetria.
Compared with other pork fat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
POITRINE DE PORC (89%)-EAU-SEL-AROMES NATURELS-EPICES ET PLANTES AROMATIQUES-FERMENTS ENROBAGE: SANG DE PORC FABRIQUE AVEC DU SEL SANS NITRITE - PRODUIT FABRIQUE A PARTIR D'INGREDIENTS D'ORIGINE NATURELLE
Product details
- Quantity
- 150g
- Labels & certifications
- French meatFrench porkBleu blanc coeur
- Sold in
- France
- Barcode
- 3240650087694
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lard paysan à l'ancienne?
Lard paysan à l'ancienne contains 297 kcal per 100 g.
How much sugar is in Lard paysan à l'ancienne?
Lard paysan à l'ancienne has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lard paysan à l'ancienne healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lard paysan à l'ancienne vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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