Langue de porc cuite 2P

by Salaison Massardier 2 pièces in Pork tongue Barcode 0247215703085
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Langue de porc cuite 2P by Salaison Massardier provides 194 kcal per 100 g, with 0.1 g of sugars and 14.1 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork tongue category and comes in a 2 pièces pack.

Nutrient levels per 100 g

Fat
14.9 g · Moderate
Saturated fat
5.2 g · High
Sugars
0.1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 194 kcal 194 kcal 200
Total fat 14.9 g 14.9 g 19% 14.1 +6%
Saturated fat 5.2 g 5.2 g 26% 4.7 +10%
Carbohydrates 0.8 g 0.8 g 0% 0.7 +7%
Total sugars 0.1 g 0.1 g 0.4 −69%
Added sugars 0 g 0 g 0% 1.5 −100%
Protein 14.1 g 14.1 g 28% 17.7 −20%
Salt 1.1 g 1.1 g 2.2 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Pork tongue products on Foodmetria.

Compared with other pork tongue

Calories lower 31%
Sugars lower 14%
Salt lower 4%
Saturated fat higher 31%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

A 472157 0 36085 R concerver entre O et 4 Chaque portinn de 100g cantiant rgie 811 K 194 Kca 149 9 des t acides gras satures 52 rides 08 0.13 tsucres eines 14.12 11

Product details

Quantity
2 pièces
Serving size
100g
Sold in
France
Barcode
0247215703085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Langue de porc cuite 2P?

Langue de porc cuite 2P contains 194 kcal per 100 g and about 194 kcal per serving (100g).

How much sugar is in Langue de porc cuite 2P?

Langue de porc cuite 2P has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Langue de porc cuite 2P healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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