Langue de porc en gelée by Terrines Du Morvan

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Langue de porc en gelée

by Terrines Du Morvan in Pork tongue Barcode 3329260206043
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Langue de porc en gelée by Terrines Du Morvan provides 237 kcal per 100 g, with 0.1 g of sugars and 19 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork tongue category.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
5.7 g · High
Sugars
0.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 200 +18%
Total fat 17.9 g 14.1 +27%
Saturated fat 5.7 g 4.7 +21%
Carbohydrates 0.1 g 0.7 −87%
Total sugars 0.1 g 0.4 −77%
Protein 19 g 17.7 +7%
Salt 1.2 g 2.2 −45%

Category average across 101 Pork tongue products on Foodmetria.

Compared with other pork tongue

Calories higher 12%
Sugars lower 11%
Salt lower 16%
Saturated fat higher 16%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3329260206043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Langue de porc en gelée?

Langue de porc en gelée contains 237 kcal per 100 g.

How much sugar is in Langue de porc en gelée?

Langue de porc en gelée has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Langue de porc en gelée healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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