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Langue de boeuf sauce piquante aux cornichons
Langue de boeuf sauce piquante aux cornichons by Tendre&plus provides 153 kcal per 100 g, with 1.7 g of sugars and 12 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tongue of beef with hot sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 153 kcal | 147 |
| Total fat | 10 g | 10.1 |
| Saturated fat | 3.6 g | 4.1 −13% |
| Carbohydrates | 3.8 g | 4.1 −8% |
| Total sugars | 1.7 g | 1.3 +27% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 12 g | 10.2 +18% |
| Salt | 1 g | 1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Tongue of beef with hot sauce products on Foodmetria.
Compared with other tongue of beef with hot sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
de dexttose, concentré de tomate, amidon arôme, oignon deshydratéf (fiacétate de sodium : ail déshydratée, : extrait de romarifi ; gomme xanthane), cornichons tranchés au vinaigre
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- French meatFrench beef
- Sold in
- France
- Barcode
- 2498786025320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Langue de boeuf sauce piquante aux cornichons?
Langue de boeuf sauce piquante aux cornichons contains 153 kcal per 100 g.
How much sugar is in Langue de boeuf sauce piquante aux cornichons?
Langue de boeuf sauce piquante aux cornichons has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Langue de boeuf sauce piquante aux cornichons healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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