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Lamelle de mangue
Lamelle de mangue by Manola provides 344 kcal per 100 g, with 66 g of sugars and 1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried mangoes category and comes in a 200 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 327 +5% |
| Total fat | 0 g | 1 −100% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 84 g | 74.5 +13% |
| Total sugars | 66 g | 57.7 +14% |
| Added sugars | 23.2 g | 4.5 +416% |
| Dietary fiber | 1.2 g | 5.6 −79% |
| Protein | 1 g | 2.4 −58% |
| Salt | 0.4 g | 0.3 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 332 Dried mangoes products on Foodmetria.
Compared with other dried mangoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mangue 66,79%, sucre de canne, jus de mangue 5%, E330, E220 (SULFITES).
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- France
- Barcode
- 3760091570031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lamelle de mangue?
Lamelle de mangue contains 344 kcal per 100 g.
How much sugar is in Lamelle de mangue?
Lamelle de mangue has 66 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lamelle de mangue healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lamelle de mangue contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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