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Lambertini Marzipan
Lambertini Marzipan by Lambertz provides 477 kcal per 100 g, with 49 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 477 kcal |
| Total fat | 24.9 g |
| Saturated fat | 8.8 g |
| Carbohydrates | 54 g |
| Total sugars | 49 g |
| Dietary fiber | 3.3 g |
| Protein | 8.8 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, 25% almonds, cocoa mass, glucose syrup, 7% cocoa butter, humectant: sorbitol, invert sugar syrup, alcohol, lactose, milk protein, emulsifier: lecithins (sunflower), natural flavoring, may contain other nuts, pistachios, eggs, lupin, mustard, sesame, soy
- Allergens
- MilkNuts
- May contain traces
- EggsLupinMustardNutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Bulgaria
- Barcode
- 5900658758702
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lambertini Marzipan?
Lambertini Marzipan contains 477 kcal per 100 g.
How much sugar is in Lambertini Marzipan?
Lambertini Marzipan has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lambertini Marzipan healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lambertini Marzipan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lambertini Marzipan contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of eggs, lupin, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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