Nutrition report ready

Lamb leg steaks

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tesco product.

Nutri-Score C

View details

Lamb leg steaks

by Tesco 300g in Meats Barcode 5051898873370

2 lamb leg steaks

Average nutritional quality

Lamb leg steaks by Tesco provides 232 kcal per 100 g, with 0 g of sugars and 29.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meats category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
12.6 g · Moderate
Saturated fat
5.6 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 232 kcal 348 kcal 205 +13%
Total fat 12.6 g 18.9 g 24% 12.9
Saturated fat 5.6 g 8.4 g 42% 4.8 +16%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Total sugars 0 g 0 g 1 −100%
Added sugars 0 g 0 g 0% 1.1 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 29.7 g 44.6 g 89% 18.4 +62%
Salt 0 g 0 g 1.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Compared with other meats

Calories higher 32%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 34%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lamb leg steak

Product details

Quantity
300g
Serving size
150 g
Labels & certifications
Assured Food Standards
Sold in
United Kingdom
Barcode
5051898873370

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lamb leg steaks?

Lamb leg steaks contains 232 kcal per 100 g and about 348 kcal per serving (150 g).

How much sugar is in Lamb leg steaks?

Lamb leg steaks has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lamb leg steaks healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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