View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
La Raïole “Confiture” d'oignons doux des Cévennes
La Raïole “Confiture” d'oignons doux des Cévennes by Laurent Cabanel is listed in the Onions and their products category. It is classified as NOVA 3 (processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.4 g | 6.5 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Onions and their products products on Foodmetria.
Ingredients
Oignons doux des Cévennes (70%), vin rouge, vinaigre, sirop de cassis, huile de tournesol, thym, sucre, sel, poivre.
Product details
- Sold in
- France
- Barcode
- 3760248583136
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is La Raïole “Confiture” d'oignons doux des Cévennes healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More onions and their products
View all →
d NOVA 4 
c NOVA 4 
d NOVA 3 
e NOVA 3 
b NOVA 4 
c NOVA 4