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La penna farro integrale
La penna farro integrale by Armando provides 351 kcal per 100 g, with 4 g of sugars and 12 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Spelt pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 340 |
| Total fat | 2.6 g | 2.2 +21% |
| Saturated fat | 0.4 g | 0.5 −18% |
| Carbohydrates | 67 g | 65.5 |
| Total sugars | 4 g | 2.7 +50% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Spelt pastas products on Foodmetria.
Compared with other spelt pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8005709207738
Prices reported by shoppers
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Frequently asked questions
How many calories are in La penna farro integrale?
La penna farro integrale contains 351 kcal per 100 g.
How much sugar is in La penna farro integrale?
La penna farro integrale has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is La penna farro integrale healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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