La fraise de Dordogne

by Franprix 315 g in Strawberry jams Barcode 3263855406114
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

La fraise de Dordogne by Franprix provides 224 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 315 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 200 +12%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 48.6 +13%
Total sugars 54 g 45.4 +19%
Added sugars 33.8 g 27.6 +22%
Dietary fiber 0.9 g 1.6 −45%
Protein 0.5 g 0.5
Salt 0 g 0 −58%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 42%
Sugars higher 35%
Salt higher 40%
Saturated fat lower 1%
Protein top 55%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises 55% - sucre de canne - gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
315 g
Labels & certifications
Green DotTriman
Sold in
France
Barcode
3263855406114

Prices reported by shoppers

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Frequently asked questions

How many calories are in La fraise de Dordogne?

La fraise de Dordogne contains 224 kcal per 100 g.

How much sugar is in La fraise de Dordogne?

La fraise de Dordogne has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is La fraise de Dordogne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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