View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
La focaccia
La focaccia by Ada Food provides 299 kcal per 100 g, with 4.6 g of sugars and 8.8 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Focaccia category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 299 kcal | 279 +7% |
| Total fat | 6.1 g | 9.2 −34% |
| Saturated fat | 0.9 g | 2.4 −62% |
| Carbohydrates | 48 g | 39.4 +22% |
| Total sugars | 4.6 g | 2.5 +83% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 2.9 g | 2.9 |
| Protein | 8.8 g | 8.2 +7% |
| Salt | 2.6 g | 1.6 +59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.
Compared with other focaccia
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola rimacinata di GRANO duro, 28% pomodorini, succo di pomodoro, acqua, 4,8% olio extra vergine di oliva, sale, lievito, farina di FRUMENTO maltato, origano, aglio correttore di acidità: acido citrico, semola di grano duro.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8030023011044
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in La focaccia?
La focaccia contains 299 kcal per 100 g.
How much sugar is in La focaccia?
La focaccia has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is La focaccia healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does La focaccia contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a
a
c
c More focaccia
View all →
c NOVA 4
d NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
d More from Ada Food
View all →
d
d
d
d
d
d