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La flaune
La flaune by Coeur D Aveyron provides 327 kcal per 100 g, with 18 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 327 kcal |
| Total fat | 20 g |
| Saturated fat | 11 g |
| Carbohydrates | 28 g |
| Total sugars | 18 g |
| Added sugars | 11 g |
| Dietary fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Recuite 32% (FROMAGE au lactosérum de LAIT de brebis origine France) farine de BLEI OEUFS, creme UHT (CREME, stabilisant carraghénane), sucre, rnargarine (huiles et graisses végétales (tournesols tournesol totalement hydrogéné, coprah), eau, émulsifiants. E322 et E471e sel, arôrne naturel, acidifiant. E330, colorant. E160a), arôme fleur d'oranger 4%, eau, huile de tournesol, sel
- Allergens
- EggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3338310230167
Prices reported by shoppers
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Frequently asked questions
How many calories are in La flaune?
La flaune contains 327 kcal per 100 g.
How much sugar is in La flaune?
La flaune has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is La flaune healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La flaune vegan?
Based on its ingredient list, it is not vegan.
What allergens does La flaune contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.