La farina per pizza e focaccia

by Molino Grassi 1000 g in Common wheat flours Barcode 8013971006317
Very good nutritional quality
Green-Score
a
Environmental impact estimate

La farina per pizza e focaccia by Molino Grassi provides 339 kcal per 100 g, with 1.3 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Common wheat flours category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 342
Total fat 1.1 g 1.4 −23%
Saturated fat 0.2 g 0.2 −16%
Carbohydrates 69 g 69.4
Total sugars 1.3 g 1.4 −5%
Added sugars 0 g 0
Dietary fiber 2.5 g 4.8 −48%
Protein 12 g 11.2 +7%
Salt 0 g 0 −100%

Category average across 122 Common wheat flours products on Foodmetria.

Compared with other common wheat flours

Calories lower 20%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 21%
Protein top 38%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de trigo blando

May contain traces
Soybeans

Product details

Quantity
1000 g
Sold in
Italy, Netherlands
Barcode
8013971006317

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in La farina per pizza e focaccia?

La farina per pizza e focaccia contains 339 kcal per 100 g.

How much sugar is in La farina per pizza e focaccia?

La farina per pizza e focaccia has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La farina per pizza e focaccia healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does La farina per pizza e focaccia contain?

No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried La farina per pizza e focaccia? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More common wheat flours

View all →

More from Molino Grassi

View all →