Nutrition report ready

Kylling burgerbøffer

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score C

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Kylling burgerbøffer

by Coop in Chickens Barcode 7340191123441
Average nutritional quality
Green-Score
e
Environmental impact estimate

Kylling burgerbøffer by Coop provides 219 kcal per 100 g, with 0.6 g of sugars and 8.8 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Chickens category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 bøffer (240 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 219 kcal 526 kcal 162 +35%
Total fat 12 g 28.8 g 37% 7.6 +59%
Saturated fat 2.2 g 5.3 g 27% 2 +12%
Carbohydrates 18 g 43.2 g 16% 5 +262%
Total sugars 0.6 g 1.4 g 1 −43%
Protein 8.8 g 21.1 g 42% 18.4 −52%
Salt 1.3 g 3.1 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3723 Chickens products on Foodmetria.

Compared with other chickens

Calories higher 14%
Sugars higher 47%
Salt higher 39%
Saturated fat higher 38%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
4 bøffer (240 g)
Labels & certifications
Halal
Sold in
Denmark
Barcode
7340191123441

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kylling burgerbøffer?

Kylling burgerbøffer contains 219 kcal per 100 g and about 526 kcal per serving (4 bøffer (240 g)).

How much sugar is in Kylling burgerbøffer?

Kylling burgerbøffer has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kylling burgerbøffer healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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