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Kvarg
Kvarg by Lindahls provides 59 kcal per 100 g, with 3.7 g of sugars and 10 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cream cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 59 kcal | 179 −67% |
| Total fat | 0.2 g | 14.2 −99% |
| Saturated fat | 0.1 g | 9.5 −99% |
| Carbohydrates | 4.1 g | 5.4 −25% |
| Total sugars | 3.7 g | 4.7 −22% |
| Protein | 10 g | 8.4 +19% |
| Salt | 0.1 g | 0.8 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2160 Cream cheeses products on Foodmetria.
Compared with other cream cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France, Switzerland
- Barcode
- 3023290040560
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kvarg?
Kvarg contains 59 kcal per 100 g.
How much sugar is in Kvarg?
Kvarg has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kvarg healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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