Krossade Tomater - Vitlök

by Coop 400g in Groceries Barcode 7340011492078
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Krossade Tomater - Vitlök by Coop provides 35 kcal per 100 g, with 6.6 g of sugars and 1 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
6.6 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 194 −82%
Total fat 0.3 g 12.8 −98%
Saturated fat 0 g 2.4 −100%
Carbohydrates 7 g 16.1 −57%
Total sugars 6.6 g 9.8 −33%
Added sugars 0.3 g 4.8 −94%
Dietary fiber 1.3 g 2.4 −45%
Protein 1 g 2.8 −65%
Salt 0.3 g 5.9 −95%

Category average across 59919 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 19%
Sugars higher 37%
Salt lower 16%
Saturated fat lower 1%
Protein top 55%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Krossade tomater 68%, tomatjuice 29%, vitlök 1,5%, salt, socker, oregano, surhetsreglerande medel (E 330).

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
FSCFsc c020428
Sold in
Sweden
Barcode
7340011492078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Krossade Tomater - Vitlök?

Krossade Tomater - Vitlök contains 35 kcal per 100 g.

How much sugar is in Krossade Tomater - Vitlök?

Krossade Tomater - Vitlök has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Krossade Tomater - Vitlök healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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