Köttbullar

by Dafgårds 500g in Pork Barcode 7310960033677
Poor nutritional quality
Processed food

Köttbullar by Dafgårds provides 274 kcal per 100 g, with 1.1 g of sugars and 13 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pork category and comes in a 500g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
9.8 g · High
Sugars
1.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 274 kcal 204 +34%
Total fat 22 g 12.7 +73%
Saturated fat 9.8 g 4.7 +107%
Carbohydrates 7.5 g 1.8 +309%
Total sugars 1.1 g 0.8 +37%
Added sugars 0 g 1 −100%
Protein 13 g 20.6 −37%
Salt 1.4 g 1.9 −26%

Category average across 2139 Pork products on Foodmetria.

Compared with other pork

Calories higher 20%
Sugars higher 15%
Salt lower 39%
Saturated fat higher 12%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rind - und Schweinefleisch* fein zerkleinert (80%), Zwiebel, Paniermehl (WEIZENmehl, Salz, Hefe), EIER, Kartoffelmehl, Wasser, Salz, Gewürze.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGluten

Product details

Quantity
500g
Sold in
Germany, Ireland
Barcode
7310960033677

Prices reported by shoppers

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Frequently asked questions

How many calories are in Köttbullar?

Köttbullar contains 274 kcal per 100 g.

How much sugar is in Köttbullar?

Köttbullar has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Köttbullar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Köttbullar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Köttbullar contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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