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Korean red ginger jelly stick
Korean red ginger jelly stick provides 83 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. That is 24% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dietary supplements category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 83 kcal | 237 −65% |
| Total fat | 0 g | 4.6 −100% |
| Saturated fat | 0 g | 1.7 −100% |
| Carbohydrates | 20 g | 21.2 −5% |
| Total sugars | 6.7 g | 8.7 −24% |
| Dietary fiber | 0 g | 8 −100% |
| Protein | 0 g | 28.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5756 Dietary supplements products on Foodmetria.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fructooligosaccharides, Purified Water, Erythritol, Carrageenan, Pectin, Malt Extract Color, Steviol Glycosides, Citric Acid, Sodium Citrate, Calcium Lactate, Chinese Skullcap Extract, Eleuthero Extract, Lycium Extract
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 8806136019549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean red ginger jelly stick?
Korean red ginger jelly stick contains 83 kcal per 100 g.
How much sugar is in Korean red ginger jelly stick?
Korean red ginger jelly stick has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Korean red ginger jelly stick healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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