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Korean Curry Rice
Korean Curry Rice by Bibigo provides 147 kcal per 100 g, with 0.8 g of sugars and 2.5 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Instant pasta category and comes in a 245 g pack. Contains: beef, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 245g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 147 kcal | 360 kcal | 202 −27% | |
| Total fat | 3.7 g | 9 g | 12% | 4.4 −17% |
| Saturated fat | 1.8 g | 4.5 g | 23% | 1.7 +7% |
| Carbohydrates | 26.5 g | 65 g | 24% | 32.8 −19% |
| Total sugars | 0.8 g | 2 g | 3.2 −74% | |
| Added sugars | 0.8 g | 2 g | 4% | 0.8 |
| Dietary fiber | 1.2 g | 3 g | 11% | 2.7 −54% |
| Protein | 2.5 g | 6 g | 12% | 7 −65% |
| Salt | 0.6 g | 1.5 g | 1.2 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 219 Instant pasta products on Foodmetria.
Compared with other instant pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked rice (water, rice, glucono-delta-lactone for freshness), curry (water, whipping cream [cream, stabilizer], diced potatoes [potatoes, sunflower oil], soup base [beef, water, salt, seasoning yeast, salt, disodium guanylate, disodium inosinate], spices, modified food starch, dairy and vegetable oil blend [milkfat, water, coconut oil, dry milk, rice bran oil], seasoned oil [palm oil, dried garlic, coriander, fennel seed, cumin, fenugreek seed, black pepper, clove], garlic, sugar, monosodium glutamate, salt).
- Allergens
- BeefMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 245 g
- Serving size
- 245g
- Sold in
- United States
- Barcode
- 0807176541210
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Curry Rice?
Korean Curry Rice contains 147 kcal per 100 g and about 360 kcal per serving (245g).
How much sugar is in Korean Curry Rice?
Korean Curry Rice has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korean Curry Rice healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean Curry Rice vegan?
Based on its ingredient list, it is not vegan.
What allergens does Korean Curry Rice contain?
According to the label data it contains: Beef, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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