Korean B.B.Q. Sauce, Galbi Sauce, Mild
Korean B.B.Q. Sauce, Galbi Sauce, Mild by Wang provides 175 kcal per 100 g, with 30 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g (1.41 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 175 kcal | 70 kcal | |
| Total fat | 2.5 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 35 g | 14 g | 5% |
| Total sugars | 30 g | 12 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 2.5 g | 1 g | 2% |
| Salt | 4.8 g | 1.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Soy sauce (water, soybean, salt), sugar, pear puree, onion, garlic, sesame oil, sesame seed, sorbitol, black pepper, citric acid, salt.
- Allergens
- Sesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40 g (1.41 oz)
- Sold in
- United States
- Barcode
- 0087703167353
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean B.B.Q. Sauce, Galbi Sauce, Mild?
Korean B.B.Q. Sauce, Galbi Sauce, Mild contains 175 kcal per 100 g and about 70 kcal per serving (40 g (1.41 oz)).
How much sugar is in Korean B.B.Q. Sauce, Galbi Sauce, Mild?
Korean B.B.Q. Sauce, Galbi Sauce, Mild has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Korean B.B.Q. Sauce, Galbi Sauce, Mild healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Korean B.B.Q. Sauce, Galbi Sauce, Mild contain?
According to the label data it contains: Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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