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Korean BBQ Plant Based Steak
Korean BBQ Plant Based Steak by Nasoya provides 235 kcal per 100 g, with 5.9 g of sugars and 16.5 g of protein. That is 171% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 7oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 200 kcal | 204 +16% | |
| Total fat | 11.8 g | 10 g | 13% | 10 +18% |
| Saturated fat | 1.8 g | 1.5 g | 8% | 1.8 |
| Carbohydrates | 15.3 g | 13 g | 5% | 11.6 +32% |
| Total sugars | 5.9 g | 5 g | 2.2 +171% | |
| Added sugars | 5.9 g | 5 g | 10% | 0.5 +988% |
| Dietary fiber | 5.9 g | 5 g | 18% | 4.7 +26% |
| Protein | 16.5 g | 14 g | 28% | 15.2 +8% |
| Salt | 1.5 g | 1.3 g | 1.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
hydrated textured vegetable protein, water, soy protein isolate, rice flour, wheat gluten, cocoa powder, sauce, sugar, water, soy sauce, water, defatted soybeans, wheat, salt, pear puree, onion, garlic, apple puree, caramelized sugar syrup, sugar, water, modified corn starch, ginger, green onion, extract, water, green onion, maltodextrin, salt, pectinase, dextrin, black pepper, guar gum, xanthan gum, soybean oil
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7oz
- Serving size
- 3/4 cup (85 g)
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- United States
- Barcode
- 0025484007666
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean BBQ Plant Based Steak?
Korean BBQ Plant Based Steak contains 235 kcal per 100 g and about 200 kcal per serving (3/4 cup (85 g)).
How much sugar is in Korean BBQ Plant Based Steak?
Korean BBQ Plant Based Steak has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Korean BBQ Plant Based Steak healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean BBQ Plant Based Steak vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Korean BBQ Plant Based Steak contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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