Konfitüre Hagebutte mit Vanille

by Staud's Wien 330 g in Jams Barcode 9008400300264
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Konfitüre Hagebutte mit Vanille by Staud's Wien provides 227 kcal per 100 g, with 55 g of sugars and 0.8 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 207 +10%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 55 g 48.9 +13%
Total sugars 55 g 45.2 +22%
Added sugars 59.8 g 25.2 +138%
Protein 0.8 g 0.8
Salt 0 g 0.1 −100%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 41%
Sugars higher 30%
Salt lower 1%
Saturated fat lower 1%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Hagebuttenmark, Zitronensaftkonzentrat, Geliermittel Pektin, Vanille 0,1%

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
Austria
Barcode
9008400300264

Prices reported by shoppers

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Frequently asked questions

How many calories are in Konfitüre Hagebutte mit Vanille?

Konfitüre Hagebutte mit Vanille contains 227 kcal per 100 g.

How much sugar is in Konfitüre Hagebutte mit Vanille?

Konfitüre Hagebutte mit Vanille has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Konfitüre Hagebutte mit Vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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