Konditoren-Gebäckmischung

by Feinbäckerei Otten 200 g in Biscuits Barcode 4061462347429

10 Gebäckvariationen mit 11 % Butter

Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Konditoren-Gebäckmischung by Feinbäckerei Otten provides 504 kcal per 100 g, with 32.6 g of sugars and 7 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 200 g pack. Contains: eggs, gluten, lupin, milk, nuts, sesame seeds.

Nutrient levels per 100 g

Fat
26.3 g · High
Saturated fat
13.4 g · High
Sugars
32.6 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 504 kcal 457 +10%
Total fat 26.3 g 20.3 +30%
Saturated fat 13.4 g 8.8 +52%
Carbohydrates 57.8 g 64 −10%
Total sugars 32.6 g 28.6 +14%
Added sugars 41.4 g 18.5 +123%
Dietary fiber 3.9 g 3.5 +12%
Protein 7 g 6.8
Salt 0.1 g 0.7 −83%

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 15%
Sugars higher 35%
Salt lower 10%
Saturated fat higher 20%
Protein top 39%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Weizenmehl, Mandeln, 9 % Butterreinfett, Kakaomasse, Kakaobutter, pflanzliche Öle (Palm, Raps), Invertzuckersirup, Haselnüsse, Vollmilchpulver, Weizenstärke, Glukose-Fruktose-Sirup, Traubenzucker, Glukosesirup, Laktose, Pistazien, Äpfel, Süßmolkenpulver, Emulgator: Lecithine (enthält Soja); rote Johannisbeeren, Feuchthaltemittel: Glycerin, Invertase; Gerstenmalzextrakt, Salz, fettarmes Kakaopulver, Pflaumen, Volleipulver, Magermilchpulver, Backhonig, natürliches Aroma, Hühnertrockeneieiweiß, Himbeeren, Rapsöl, Geliermittel: Natriumalginat, Pektine; modifizierte Stärke, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate, Kaliumtartrat; Farbstoff: Anthocyane; Säuerungsmittel: Kaliumcitrate; Zitronenöl. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Lupine und Sesam enthalten.

Contains palm oilNot vegan
Allergens
EggsGlutenLupinMilkNutsSesame seeds
May contain traces
LupinNutsPeanutsSesame seeds

Additives 11

E322 - Lecithins
Antioxidant
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Fair tradeFairtrade InternationalFairtrade cocoaMade in GermanyNutriscoreNutriscore Grade E
Sold in
Germany
Barcode
4061462347429

Prices reported by shoppers

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Frequently asked questions

How many calories are in Konditoren-Gebäckmischung?

Konditoren-Gebäckmischung contains 504 kcal per 100 g.

How much sugar is in Konditoren-Gebäckmischung?

Konditoren-Gebäckmischung has 32.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Konditoren-Gebäckmischung healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Konditoren-Gebäckmischung vegan?

Based on its ingredient list, it is not vegan.

What allergens does Konditoren-Gebäckmischung contain?

According to the label data it contains: Eggs, Gluten, Lupin, Milk, Nuts, Sesame seeds. It may also contain traces of peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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