Kokos Mjölk

by Ica in Milk substitutes Barcode 7318690183884
Average nutritional quality
Ultra-processed food

Kokos Mjölk by Ica provides 170 kcal per 100 ml, with 1.7 g of sugars and 1.8 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk substitutes category.

Nutrient levels per 100 ml

Fat
17 g · High
Saturated fat
15 g · High
Sugars
1.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 200 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 170 kcal 340 kcal 77 +120%
Total fat 17 g 34 g 44% 4.1 +311%
Saturated fat 15 g 30 g 150% 2.2 +594%
Carbohydrates 2.4 g 4.8 g 2% 7.8 −69%
Total sugars 1.7 g 3.4 g 4.9 −65%
Added sugars 0 g 0 g 0% 3.9 −100%
Protein 1.8 g 3.6 g 7% 1.9
Salt 0.1 g 0.1 g 0.2 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 386 Milk substitutes products on Foodmetria.

Compared with other milk substitutes

Calories higher 13%
Sugars lower 41%
Salt lower 16%
Saturated fat higher 6%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kokosnötextrakt, vatten, vegetabiliskt emulgeringsmedel (E435)

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
200 ml
Sold in
Sweden
Barcode
7318690183884

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kokos Mjölk?

Kokos Mjölk contains 170 kcal per 100 ml and about 340 kcal per serving (200 ml).

How much sugar is in Kokos Mjölk?

Kokos Mjölk has 1.7 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Kokos Mjölk healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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