KNORR roux wit

by Knorr 1kg in Thickeners Barcode 8711100637011
Poor nutritional quality
Unprocessed or minimally processed

KNORR roux wit by Knorr provides 566 kcal per 100 g, with 0.5 g of sugars and 6.4 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Thickeners category and comes in a 1kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
28 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 566 kcal 229 +147%
Total fat 38 g 1.9 +1850%
Saturated fat 28 g 1.3 +1993%
Carbohydrates 46 g 49.4 −7%
Total sugars 0.5 g 25.1 −98%
Added sugars 0 g 27.5 −100%
Dietary fiber 1.7 g 25.5 −93%
Protein 6.4 g 2.2 +195%
Salt 0 g 0.5 −98%

Category average across 49 Thickeners products on Foodmetria.

Compared with other thickeners

Calories higher 3%
Sugars lower 36%
Salt lower 18%
Saturated fat higher 3%
Protein top 18%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHEAT flour, palm fat.

Contains palm oilVeganVegetarian
Allergens
Gluten

Product details

Quantity
1kg
Sold in
Belgium
Barcode
8711100637011

Prices reported by shoppers

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Frequently asked questions

How many calories are in KNORR roux wit?

KNORR roux wit contains 566 kcal per 100 g.

How much sugar is in KNORR roux wit?

KNORR roux wit has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is KNORR roux wit healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is KNORR roux wit vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does KNORR roux wit contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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