KNORR PROF. Bouillon Vlees Pasta
KNORR PROF. Bouillon Vlees Pasta by KNORR PROF. provides 359 kcal per 100 g, with 1.6 g of sugars and 15 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kruidenierswaren/Droge voeding category and comes in a 1,5kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 359 kcal | 304 +18% |
| Total fat | 24 g | 7.2 +234% |
| Saturated fat | 13 g | 2.5 +424% |
| Carbohydrates | 23 g | 48.4 −52% |
| Total sugars | 1.6 g | 9.6 −83% |
| Added sugars | 0 g | 7.5 −100% |
| Dietary fiber | 0.5 g | 6.3 −92% |
| Protein | 15 g | 8.8 +70% |
| Salt | 37.4 g | 10.8 +247% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 218 Kruidenierswaren/Droge voeding products on Foodmetria.
Compared with other kruidenierswaren/droge voeding
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients: Salt 32.73%, palm fat 21.5%, maltodextrin 16.05%, flavour enhancers 15.85% (monosodium glutamate (E621) 15.5%, disodium inosinate (E631) 0.18%, disodium guanylate (E627) 0.18%), potato starch 4.1%, beef extract 2.59%, sunflower oil 2.5%, caramel syrup 2.11%, toasted onion powder 1.05% [1], flavourings (flavourings, flavour enhancers (monosodium glutamate (E621), disodium inosinate (E 631), disodium guanylate (E 627) 0.48%, spices 0.35% (pepper 0.2%, turmeric 0.1% [1], fenugreek seed 0.05%, parsley root powder 0% [1]), yeast extract 0.01%. [1] From sustainable agriculture. No allergens present
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1,5kg
- Labels & certifications
- Sustainable farming
- Sold in
- Belgium
- Barcode
- 8711100658238
Prices reported by shoppers
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Frequently asked questions
How many calories are in KNORR PROF. Bouillon Vlees Pasta?
KNORR PROF. Bouillon Vlees Pasta contains 359 kcal per 100 g.
How much sugar is in KNORR PROF. Bouillon Vlees Pasta?
KNORR PROF. Bouillon Vlees Pasta has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is KNORR PROF. Bouillon Vlees Pasta healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is KNORR PROF. Bouillon Vlees Pasta vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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