Brand

KNORR PROF.

1 KNORR PROF. product averages 359 kcal, 1.6 g of sugars and 15 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: KNORR PROF. Bouillon Vlees Pasta (1.6 g per 100 g)

Kruidenierswaren/Droge voeding 219
a b c d e
1 product
e NOVA 4
KNORR PROF. Bouillon Vlees Pasta
KNORR PROF. · 1,5kg
359 kcal
24 Fat g
1.6 Sugar g
37.4 Salt g
per 100 g · 15 g protein
Kruidenierswaren/Droge...