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Knoblauchcreme Pikant
Knoblauchcreme Pikant by Wonnemayer provides 221 kcal per 100 g, with 4.6 g of sugars and 2.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 175 g pack. Contains: eggs, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 221 kcal |
| Total fat | 20 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 8.1 g |
| Total sugars | 4.6 g |
| Added sugars | 3.8 g |
| Dietary fiber | 0 g |
| Protein | 2.2 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
27% Joghurt, 27% Joghurterzeugnis (Magermilch, Starterkulturen, Tapiokastärke), Rapsöl, Paprika, Wasser, Zucker, Zwiebeln, 3% Knoblauch, modifizierte Maisstärke, Eigelb,1% gehackte Chilischoten, Salz, Senf (Wasser, Senfsamen, Branntweinessig, Salz, Gewürze), Branntweinessig, Gewürze, Konservierungsstoff: Kaliumsorbat; Verdickungsmittel: Xanthan, Guarkernmehl; Zitronensaft, Säuerungsmittel: Citronensäure. Eier aus Bodenhaltung.
- Allergens
- EggsMilkMustard
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 175 g
- Labels & certifications
- VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union Vegetarian
- Sold in
- Germany
- Barcode
- 4061458239172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Knoblauchcreme Pikant?
Knoblauchcreme Pikant contains 221 kcal per 100 g.
How much sugar is in Knoblauchcreme Pikant?
Knoblauchcreme Pikant has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Knoblauchcreme Pikant healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Knoblauchcreme Pikant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Knoblauchcreme Pikant contain?
According to the label data it contains: Eggs, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
