Knoblauch-Remoulade Dänischer Art

by P&W 255g Barcode 5701018050500
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Ultra-processed food

Knoblauch-Remoulade Dänischer Art by P&W provides 344 kcal per 100 g, with 14 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 255g pack. Contains: eggs, mustard.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
2.4 g · Moderate
Sugars
14 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 344 kcal
Total fat 31 g
Saturated fat 2.4 g
Carbohydrates 16 g
Total sugars 14 g
Added sugars 13.2 g
Dietary fiber 0.8 g
Protein 0.8 g
Salt 0.6 g

Ingredients

Rapsöl, Wasser, Zucker, Weiẞkohl, Branntweinessig, Blumenkohl, modifizierte Stärke, pasteurisiertes Eigelb, Gewürze (enthält Senf), Knoblauch, Salz, Gurken, Knoblauchextrakt, Zwiebeln, Verdickungsmittel (E410, E415), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385). pH unter 4,5. OFF

Palm oil freeNot vegan
Allergens
EggsMustard

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
255g
Sold in
Germany
Barcode
5701018050500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Knoblauch-Remoulade Dänischer Art?

Knoblauch-Remoulade Dänischer Art contains 344 kcal per 100 g.

How much sugar is in Knoblauch-Remoulade Dänischer Art?

Knoblauch-Remoulade Dänischer Art has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Knoblauch-Remoulade Dänischer Art healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Knoblauch-Remoulade Dänischer Art vegan?

Based on its ingredient list, it is not vegan.

What allergens does Knoblauch-Remoulade Dänischer Art contain?

According to the label data it contains: Eggs, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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