Knäckebröd havre & lingon

by Coop 375 g in Breads Barcode 7300156581389
Very good nutritional quality
Processed food

Knäckebröd havre & lingon by Coop provides 370 kcal per 100 g, with 4.8 g of sugars and 9.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 375 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0.8 g · Low
Sugars
4.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 286 +29%
Total fat 3.9 g 5.3 −26%
Saturated fat 0.8 g 1 −16%
Carbohydrates 67 g 48.5 +38%
Total sugars 4.8 g 4.6 +5%
Added sugars 2.4 g 2.6 −9%
Dietary fiber 12 g 4.5 +165%
Protein 9.5 g 9.6
Salt 0.7 g 1.3 −45%

Category average across 15638 Breads products on Foodmetria.

Compared with other breads

Calories higher 13%
Sugars higher 31%
Salt lower 12%
Saturated fat higher 30%
Protein top 40%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rågmjöl°*, havregryn°* 23%, lingon° 11%, vatten, socker, jäst, salt. °Ursprung: Sverige. *Andelen fullkorn är 52% vilket motsvarar 93% av torrvikten.

Palm oil free
Allergens
Gluten
May contain traces
Gluten

Product details

Quantity
375 g
Labels & certifications
Keyhole
Sold in
Sweden
Barcode
7300156581389

Prices reported by shoppers

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Frequently asked questions

How many calories are in Knäckebröd havre & lingon?

Knäckebröd havre & lingon contains 370 kcal per 100 g.

How much sugar is in Knäckebröd havre & lingon?

Knäckebröd havre & lingon has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Knäckebröd havre & lingon healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Knäckebröd havre & lingon contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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