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Klecksel Kuchen
Klecksel Kuchen provides 285 kcal per 100 g, with 20 g of sugars and 5.3 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 500 g pack. Contains: eggs, gluten, lupin, milk, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 285 kcal | 389 −27% |
| Total fat | 12 g | 18.2 −34% |
| Saturated fat | 2.8 g | 7.4 −62% |
| Carbohydrates | 38 g | 51.9 −27% |
| Total sugars | 20 g | 31.8 −37% |
| Added sugars | 19.1 g | 24.2 −21% |
| Dietary fiber | 2.1 g | 1.8 +19% |
| Protein | 5.3 g | 4.7 +12% |
| Salt | 0.3 g | 0.7 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Weizenmehl, Zucker, 12% Speisequark, Rapsöl, 5% Mohn, Äpfel, modifizierte Stärke, pflanzliche Fette: Palm, Kokos; Fruchtzubereitung (Äpfel, Apfelsaft, rote Johannisbeeren, Pflaumen, Himbeeren), Glukose-Fruktose-Sirup, Volleipulver', Süßmolkenpulver, Weizenquellmehl, Weizenstärke, Kartoffelflocken, Hefe, Magermilchpulver, Laktose, Rahmpulver, Speisesalz, Glukosesirup, Speisequark - pulver, Backtriebmittel: Diphosphate, Natriumcarbonate; natürliches Aroma, Zimt, Dextrose, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Lecithine; Geliermittel: Pektine, Natriumalginat; Säuerungsmittel: Citronensäure; Farbstoff: Anthocyane; Hühnereieiweißpulver', Milcheiweiß, färbendes Lebensmittel: Karottenextrakt; Aroma. 'aus Bodenhaltung. Kann Spuren von Scholaichten, Erdnüssen, Lupinen und Soja enthalten. granleitung: Entnehmen Sie bitte die gewünschte Anzahl fuck vor dem Auftauen aus der Folie. Auttauit: Bei Zimmertemperatur (20-22°C) ca. 3-4 Stunden. Nach dem Auftauen nicht wieder einfrieren. Aufbewahrung: *** Fach: ** Fach: * Fach: bei 18 °C: siehe Aufdruck Seitenlasche. 3 Wochen 4 Tage Durchschnittliche Nährwerte pro 100g Energie im Kühlschrank: 1 Tag 4 Stück 1195 kJ 500 ge 285 kcal Vertrieb: Fett 12 g Aldento GmbH
- Allergens
- EggsGlutenLupinMilkPeanuts
- May contain traces
- LupinPeanutsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- Germany
- Barcode
- 4044808170011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Klecksel Kuchen?
Klecksel Kuchen contains 285 kcal per 100 g.
How much sugar is in Klecksel Kuchen?
Klecksel Kuchen has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Klecksel Kuchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Klecksel Kuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Klecksel Kuchen contain?
According to the label data it contains: Eggs, Gluten, Lupin, Milk, Peanuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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