Kitchens Seafood, Stuffed Scallops
Kitchens Seafood, Stuffed Scallops by Kitchens Of The Oceans Inc. provides 316 kcal per 100 g, with 3.5 g of sugars and 7 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, eggs, gluten, milk, molluscs, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 180 kcal | 187 +69% | |
| Total fat | 21.1 g | 12 g | 15% | 8.2 +156% |
| Saturated fat | 10.5 g | 6 g | 30% | 2.9 +264% |
| Carbohydrates | 22.8 g | 13 g | 5% | 20.1 +14% |
| Total sugars | 3.5 g | 2 g | 4.4 −21% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.7 +7% |
| Protein | 7 g | 4 g | 8% | 7.9 −11% |
| Salt | 2 g | 1.2 g | 1 +96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, crackers (organic wheat flour, organic evaporated cane juice, organic oleic safflower oil and/or organic oleic sunflower oil, organic palm oil, sea salt, leavening (baking soda, ammonium bicarbonate, cream of tartar) soy lecithin (an emulsifier), enzymes (vegan), unsalted butter (sweet cream), wheat flour, scallops, red bell pepper, celery, onions, parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking), mayonnaise (expeller pressed canola oil, whole eggs, filtered water, egg yolks, distilled vinegar, white mustard [distilled vinegar, water, mustard seed, salt, clove], salt, lemon juice concentrate, natural flavor), textured vegetable protein (soy flour), cream (pasteurized milk and cream), celery salt (salt, celery seed), spices (including red pepper and black pepper), paprika, sugar, maltodextrin, natural butter flavor, annatto and turmeric (for color), granulated garlic, lemon juice, onion powder, parsley.
- Allergens
- CeleryEggsGlutenMilkMolluscsMustardSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0075730044006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kitchens Seafood, Stuffed Scallops?
Kitchens Seafood, Stuffed Scallops contains 316 kcal per 100 g and about 180 kcal per serving (2 onz (57 g)).
How much sugar is in Kitchens Seafood, Stuffed Scallops?
Kitchens Seafood, Stuffed Scallops has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kitchens Seafood, Stuffed Scallops healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kitchens Seafood, Stuffed Scallops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kitchens Seafood, Stuffed Scallops contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Molluscs, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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