Nutrition report ready

Kitchens Of India, Red Kidney Beans Curry, Rajma Masala

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Itc Limited product.

Nutri-Score C NOVA 3

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Kitchens Of India, Red Kidney Beans Curry, Rajma Masala

by Itc Limited in Red beans Barcode 0841905010516
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Kitchens Of India, Red Kidney Beans Curry, Rajma Masala by Itc Limited provides 133 kcal per 100 g, with 2.5 g of sugars and 4.2 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Red beans category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
2.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 cup (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 166 kcal 160 −17%
Total fat 6 g 7.5 g 10% 0.8 +612%
Saturated fat 1.6 g 2 g 10% 0.1 +1009%
Carbohydrates 15.4 g 19.3 g 7% 21.8 −29%
Total sugars 2.5 g 3.1 g 2.1 +19%
Added sugars 0 g 0 g 0% 1.5 −100%
Dietary fiber 6 g 7.5 g 27% 11.8 −50%
Protein 4.2 g 5.3 g 11% 11.3 −63%
Salt 1.2 g 1.5 g 0.4 +191%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 410 Red beans products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
High fiber
6 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other red beans

Calories higher 27%
Sugars higher 25%
Salt higher 3%
Saturated fat higher 1%
Protein top 97%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, tomatoes, onions, red kidney beans, sunflower oil, garlic, spices, salt and ginger

Palm oil freeVeganVegetarian

Product details

Serving size
5 cup (125 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0841905010516

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kitchens Of India, Red Kidney Beans Curry, Rajma Masala?

Kitchens Of India, Red Kidney Beans Curry, Rajma Masala contains 133 kcal per 100 g and about 166 kcal per serving (5 cup (125 g)).

How much sugar is in Kitchens Of India, Red Kidney Beans Curry, Rajma Masala?

Kitchens Of India, Red Kidney Beans Curry, Rajma Masala has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kitchens Of India, Red Kidney Beans Curry, Rajma Masala healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kitchens Of India, Red Kidney Beans Curry, Rajma Masala vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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