Kitchen basics, stock for cooking, veal, veal
Kitchen basics, stock for cooking, veal, veal by Mccormick & Company Inc. provides 10 kcal per 100 g, with 0.4 g of sugars and 0.8 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 10 kcal | 24 kcal | 50 −80% | |
| Total fat | 0 g | 0 g | 0% | 1.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 1.3 g | 3 g | 1% | 6.4 −81% |
| Total sugars | 0.4 g | 1 g | 1.5 −71% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 0.8 g | 2 g | 4% | 2.4 −66% |
| Salt | 0.4 g | 0.8 g | 1.1 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Stock (from beef and veal), natural flavor, vegetable stock (carrot, mushroom, onion, and red bell pepper), salt, tomato paste, and spice and herbs (black pepper, bay leaf, thyme).
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0611443340365
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kitchen basics, stock for cooking, veal, veal?
Kitchen basics, stock for cooking, veal, veal contains 10 kcal per 100 g and about 24 kcal per serving (1 cup (240 g)).
How much sugar is in Kitchen basics, stock for cooking, veal, veal?
Kitchen basics, stock for cooking, veal, veal has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kitchen basics, stock for cooking, veal, veal healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kitchen basics, stock for cooking, veal, veal vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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