Organic stock for cooking, vegetable
Organic stock for cooking, vegetable by Mccormick & Company Inc. provides 6 kcal per 100 g, with 0.8 g of sugars and 0.4 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 6 kcal | 14 kcal | 50 −88% | |
| Total fat | 0 g | 0 g | 0% | 1.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 0.8 g | 2 g | 1% | 6.4 −87% |
| Total sugars | 0.8 g | 2 g | 1.5 −43% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 0.4 g | 1 g | 2% | 2.4 −83% |
| Salt | 0.5 g | 1.2 g | 1.1 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic vegetable stock (water, organic cooked vegetables [organic carrot, organic onion, organic celery]), sea salt, organic evaporated cane syrup, organic tomato paste, organic cane sugar, organic molasses, organic onion powder, organic natural flavor, organic potato flour, and organic spice and herbs (organic black pepper, organic bay leaf, organic thyme).
- Allergens
- Celery
Product details
- Serving size
- 1 cup (240 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0611443010763
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic stock for cooking, vegetable?
Organic stock for cooking, vegetable contains 6 kcal per 100 g and about 14 kcal per serving (1 cup (240 g)).
How much sugar is in Organic stock for cooking, vegetable?
Organic stock for cooking, vegetable has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic stock for cooking, vegetable healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic stock for cooking, vegetable contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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